Gastronomic experience at the “Museu de la Garrova”

Enjoy a very special menu between Garrovers prepared by chef Miquel Serra:

  1. Eggplant pomegranate cake
  2. Sobrasada burrata with carob vinaigrette
  3. Floquet stew with seasonal fruit
  4. Carob brownie with carob ice cream
    With Garrovinet and water.

Open: Sunday or Monday. Lunch from 1:30 p.m. to 3:30 p.m. | Dinner from 7pm to 9pm
10 places per experience
Pre-registration by calling 630 27 57 75
€50 per person

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