Enjoy a very special menu between Garrovers prepared by chef Miquel Serra:
- Eggplant pomegranate cake
- Sobrasada burrata with carob vinaigrette
- Floquet stew with seasonal fruit
- Carob brownie with carob ice cream
With Garrovinet and water.
Open: Lunch from 1:30 p.m. to 3:30 p.m. | Dinner from 7pm to 9pm
10 places per experience
Pre-registration by calling 630 27 57 75 info@esgarroverdemallorca.com
€50 per person