Description
Nutrition information for each 100 g.
Nutritional value 1350KJ / 336Kcal
Fats 18,01g
From which:
– Saturated 2.90 g
Carbohydrates 8,98 g
– Sugars 32,80 g
Proteines 2,44 g
Sodium chloride 0,79 g
Moistrure 34,10 g
Nutritional benefits
· 15% carob flour
· Source of fiber
· Low fat content
· Gluten free
· Natural product
· Vegan
· From the organic agriculture of mallorca
· Natural input of minerals and vitamines