Carob Benefits
Among the main benefits of carob stands out its function to lower blood glucose levels and regulate the cardiovascular system. Also, the fiber it contains regulates intestinal transit and combats constipation. It also strengthens the immune system. On the other hand, properties are attributed to combat fatigue, so it is recommended for people who perform a high physical activity. In addition, carob flour can be consumed by people with celiac disease.
- Fiber source
- Calcium source
- Source of magnesium
- Low fat content
- Naturally saturated fat free
- No added sugars
- Without gluten
- Natural product
- Vegan
- From organic farming in Mallorca
- Natural contribution of minerals and vitamins
- Prebiotic effect