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VEGAN COCA WITH CAROB AND ESPINACH
Ingredients
- 500g of spelt flour
- 100 g of carob flour
- 320ml of water
- 10g of salt
- 5 g of baking powder
- 30g of olive oil
- 50g of sourdough
Elaboration
Knead all these ingredients for 20min and let rest for about 2 hours. Pull out the dough and let rest about 15 min. Bake in the oven at 200 ° C for 8 – 10 min.
