The month of September is a very special month for us, it is the month when everything begins, the month when the cycle starts, the month of...

On the 2nd of August six years ago we sold our first bag of carob flour, it makes us very excited to see how this community we have built has grown....

At the Can Tofolet oven they have turned one of their ensaïmadas into a true Mediterranean jewel filled with carob. It is quite a spectacle of...

This collaboration with Forn Can Vicens makes us very happy. They fuse one of the best known Mallorcan recipes with carob flour from Es Garrover de...

Our sommelier from sa garrova, fa a garrova spreadable zero tast. A veure que diu

Andreu Genestra, is one of our most renowned chefs at a national and international level. He uses Mediterranean products and the most sophisticated...

We have created a new product called "Carob Sauce". It is a sauce designed to accompany sweet and savory dishes. It is a sauce without added sugars...

We have opened our new store Johannis. Come and see us at Calle Marina 107 in Llucmajor.

Caroline Fabian presented us her new recipe book entitled Mallorca Das Kochbuch, aimed at German people. The book contains more than 70...

Regala proximidad, prueba Mallorca Nos hemos unido Johannis & Olíric para dar salida a los productos elaborados locales ecológicos y gourmet de...

In collaboration with APAEMA (Association of Ecological Agrarian Production of Mallorca), and the Foundation for the Conservation of Mallorca they...

We leave you a short press summary of the main news in the written press about Es Garrover de Mallorca in 2020.

Our carob sommelier, makes a zero spreadable carob sampler. Let's see what it says

120 rural women and entrepreneurs have been cited at the I Ruraltivity Entrepreneurs Meeting.

The magazine BodyMente became a resonance of the second state meeting of entrepreneurs ruraltivity Es Garrover de Mallorca was a finalist in this...

The AE magazine, organic farming, has published the study that Es Garrover de Mallorca carried out on the organic carob tree. The magazine of the...

Es Garrover de Mallorca  It will be from February 12 to 15, 2020 at the international fair Biofach. It is the most important world fair for the...

Did you know that on many occasions we could replace cocoa with carob pods? It is a tree that gives a lot of play in the kitchen, especially in the...

Like every October of every year we have participated in the Llucmajor fair, our beloved town. The Llucmajor fair has been held since 1546, "second...

ADAC Travel Magazine Mallorca, dedicates a report to carob, Europe's most important travel magazine dedicates a report to carob and Es Garrover de...

Es Garrover de Mallorca has received funding of € 23,381.25 to be able to carry out a comparative study of the autochthonous varieties of the...

Es Garrover de Mallorca participated, on April 14, in the XIII agricultural and ecological dyad of Porreras. This year was dedicated to “El sol y la...

On May 9, the VII Conference for the Promotion and Improvement of Algarrobo Cultivation was held. Es Garrover de Mallorca . The association...

  Es Garrover de Mallorca pilot project: Coordinator; Juana Verger Morphological and chemical determination of six varieties of carob tree from...

Christmas Campaign 2018 Donation of carob powder, to occupational centers in Mallorca. We contribute our local product, contributing to the soup...

TRADITION = INNOVATION = TRANSFORMATION = ECOLOGICAL = LOCAL  We investigate to create quality products and we bet on our field...

We begin the year 2018, with more force than ever. With new learning and tools that will give us a new approach, with our own roots and concrete...

Es Garrover de Mallorca, the first marketing company of exclusive products made with our ecological carob tree, was born with the intention of...

Sweet or salty, white or black, day or night, coffee or tea, beach or mountain, bikini or topless, truth or lie, carob or chocolate … It depends on;...

SPORT= HAPPINESS Healthy diet, carob powder from Mallorca, vegetable protein, carbohydrates, food energy, local product, vitamins, natural reward....

International women’s day, symbol of gender equality and the future is in sharing efforts between women-men and vice versa. To all “Wonder Woman”;...

The country school of Sebastià Verger. Time to plant, replant, to plow, to cut back and to tie up our small trees so that they grow strong and big....

Today on February 14, we are on the way to Biofach (Nuremberg), our first trade fair and the most important in terms of ecological products in the world.

Joana Verger tells us about the carob of Mallorca, the company Es Garrover de Mallorca and her family.