Miquel Calent's recipe in the program “Aquí en la Tierra”

Did you know that on many occasions we could replace cocoa with carob pods? It is a tree that gives a lot of play in the kitchen, especially in the sweet field, as we can see with the carob desserts that Ángeles teaches us.

We can see the video of the program “Aquí en la Tierra” of TVE in which Juana Verger, the journalist Angeles Cortina and the chef Miquel Calent They make us a rich pastry cream using carob.

Click here to see the video with the recipe.

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