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  • 1 kg bread flour
  • 20 gr salt
  • 125 gr sugar
  • 50 gr yeast
  • 500 gr egg
  • 100 gr milk
  • 100 gr Carob powder
  • 575 gr butter
  • 30 gr Sweet Carob Spread


First of all we mix the ​following ​products: flour, carob powder, cocoa powder and sugar. Later we ​add: the mashed potato, the eggs, the whole milk (pasteurised), and the salt. To enhance its flavor we will add ​a bit of​ carob syrup or if we do not have a little honey. All of ​this ​we mix ​together ​but the dough ​should ​not ​be ​​kneaded to much. When ​the dough is smooth, we will add the butter always at room temperature (never melted), ​and mix everything. We let the dough rise for 2 hours, change the bowl and then wait another 24 hours.

Finally, we will take a tray and ​shape​ balls/cocas​ of about 120-150 grams. Then, we put a little syrup over the cocas, and we will coat them with the carob powder. ​Afterwards we put the dough on the ​tray​ and in the oven at a temperature of 180 degrees for 12-14 minutes. Make sure there is no steam in the oven​.  After these minutes you have the cocas ready to ​be ​eat​en.​

Receta de: Forn Ca’n Salem -de Jaume Oliver-

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